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Paneer Lababdar

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Paneer Lababdar

Features:
  • Veg
Cuisine:
  • 1 hr
  • Serves 4
  • Easy

Ingredients

  • Garnish:

How to make Paneer Lababdar

  1. Heat oil in a pan, splutter cumin seeds, and add chopped onion, and fry until brown.
  2. Add chopped tomatoes and stir well. Follow up with tomato puree and cook on low flame for a minute.
  3. Add the cumin powder, red chilli powder, garam masala, and kasoori methi.
  4. Stir in the paneer and cook over a low flame for 5 - 10 minutes; remove the dish from the heat and pour butter and cream on top.
  5. Garnish paneer lababdar with shredded ginger, chopped coriander, and a slice of tomato, serve hot and enjoy! 

Trivia 

Cheese remains have been found in 4,000 year old Egyptian tombs.

 

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