Paneer Bread Roll

Name: Paneer Bread Roll
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 Servings
Ingredients: slices white bread: 12; cup paneer - grated: 1 - 1/2; cup boiled potato – chopped: 1/2; tbsp fresh coriander: 2; tsp green chili – chopped: 1; tsp fennel powder: 1; salt to taste; tsp garam masala powder: 1/2; tbsp all-purpose flour: 2; tbsp water: 4; olive oil to brush on the rolls.; tbsp sesame seeds: 2

Features:

Cuisine:

Indian

25 mins
Serves 4
Easy

Ingredients

12 slices white bread
1 - 1/2 cup paneer - grated
1/2 cup boiled potato – chopped
2 tbsp fresh coriander
1 tsp green chili – chopped
1 tsp fennel powder
salt to taste
1/2 tsp garam masala powder
2 tbsp all-purpose flour
4 tbsp water
olive oil to brush on the rolls.
2 tbsp sesame seeds

How to make Paneer Bread Roll

Preheat the oven to 150°
Mix all-purpose flour and water in a bowl until it transforms into a thick slurry.
Cut the bread slices at the corners.
Roll each bread slice with a rolling pin till they are slightly flattened.
Mix the garam masala, paneer, potato, coriander, green chili, fennel powder, and salt in a bowl.
Apply the flour slurry on the sides of the slice while keeping a small amount of filling in the center.
Join the ends together and seal the sides.
- Treat all the rolls in the similar manner.
Keep the roll covered by a moist cloth in a plate.
Arrange the rolls in a baking tray.
Brush the rolls with olive oil.
- Sprinkle sesame seeds on top.
Bake for 10-15 minutes until the rolls are slightly browned.
Remove from the oven and serve immediately with coriander chutney and ketchup.

Trivia

It takes 100 lbs of milk to produce 15 lbs of cheese.