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Paneer Bread Roll

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Ingredients

Adjust Servings:
12 slices white bread
1 - 1/2 cup paneer - grated
1/2 cup boiled potato – chopped
2 tbsp fresh coriander
1 tsp green chili – chopped
1 tsp fennel powder
salt to taste
1/2 tsp garam masala powder
2 tbsp all-purpose flour
4 tbsp water
olive oil to brush on the rolls.
2 tbsp sesame seeds

Nutritional information

1176
calories
184.66 g
carbohydrates
50.26 g
protein
27.82 g
fat
1990 mg
sodium
11 mg
cholesterol

Paneer Bread Roll

Features:
  • Veg
Cuisine:
  • 25 mins
  • Serves 4
  • Easy

Ingredients

How to make Paneer Bread Roll

  • Preheat the oven to 150°
  • Mix all-purpose flour and water in a bowl until it transforms into a thick slurry.
  • Cut the bread slices at the corners.
  • Roll each bread slice with a rolling pin till they are slightly flattened.
  • Mix the garam masala, paneer, potato, coriander, green chili, fennel powder, and salt in a bowl.
  • Apply the flour slurry on the sides of the slice while keeping a small amount of filling in the center.
  • Join the ends together and seal the sides.
    • Treat all the rolls in the similar manner.
  • Keep the roll covered by a moist cloth in a plate.
  • Arrange the rolls in a baking tray.
  • Brush the rolls with olive oil.
    • Sprinkle sesame seeds on top.
  • Bake for 10-15 minutes until the rolls are slightly browned.
  • Remove from the oven and serve immediately with coriander chutney and ketchup.

Trivia

It takes 100 lbs of milk to produce 15 lbs of cheese.

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