Ingredients
- 1 ½ pounds red potatoes, cut into chunks
- 1 bunch fresh asparagus, trimmed and cut into one-inch pieces
- 2 tbsp extra virgin olive oil
- 4 tsp dried thyme, finely chopped
- 4 tsp dried rosemary, finely chopped
- 8 cloves garlic, thinly sliced
- 2 tsp kosher salt
- ground black pepper to taste
How to make Oven Roasted Red Potatoes and Asparagus
Trivia
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