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One pot Brinjal Rice Recipe

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Ingredients

Adjust Servings:
5 medium brinjals – cut into long pieces
1 tsp pepper powder
1 tsp chilli powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp dhaniya powder
1 tsp jeera powder
1 tsp jaggery
1 tsp hing
1 tsp salt
3 tbsp curd
3 tbsp rice oil/ghee
1 bay leaf
2 cloves
1 elaichi – crushed
1 in cinnamon stick
1 cup water
1 cup basmati rice

Nutritional information

849 kca
calories
73.51 g
carbohydrates
22.97 g
protein
69.08 g
fat
2354 mg
sodium
0 mg
cholesterol

One pot Brinjal Rice Recipe

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Brinjal Rice Recipe

  • Soak 1 cup basmati rice for 1 hour in hot water.
  • Place brinjals in a bowl.
  • Add pepper powder,dhaniya powder, turmeric powder, garam masala, chilli powder, jeera powder, hing, and jaggery,3 tbsp rice oil/ghee, 1 tsp salt, and 3 tbsp curd.
  • Mix thoroughly.
  • Let the mixture marinate for 15-20 mins.
  • Layer ingredients in a 2 L pressure cooker in the following order:
    • 1 tbsp water.
    • Brinjal mixture.
    • 1 bayleaf, 1 in cinnamon, 1 crushed elaichi, and 2 cloves.
    • Soaked and drained rice.
    • Pour in 3/4 cup water.
  • Close the lid and cook at a high temperature for 2 whistles.

Trivia

Indian chefs often create this dish to test their ability to cook vegetables.

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