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Octopus Hummus

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Ingredients

Adjust Servings:
3 medium bell peppers (orange)
1 cup – hummus
1/2 cup – black olives

Nutritional information

560
calories
66.36 g
carbohydrates
15.25 g
protein
27.84 g
fat
1101 mg
sodium
0 mg
cholesterol

Octopus Hummus

Features:
  • Non Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Octopus Hummus

  • Cut 2 peppers into slices.
  • Cut the third pepper alongside the top.
    • Remove the seeds and core.
    • Note: This will form the octopus’s body.
  • Place the body, onto a plate of hummus open side down.
    • Place eight pepper slices around it as tentacles.
  • Slice olives.
    • Dab a bit of hummus onto 2 olive slices.
    • Stick them to the pepper for eyes.
  • Serve octopus with remaining olives and pepper slices on the side.

Trivia

The art of food arrangement is known as moritsuke in Japan.

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Rajasthani Laal Maas
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Nimbu Aur Hari Mirch Ka Murg
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Rajasthani Laal Maas
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Nimbu Aur Hari Mirch Ka Murg

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