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Oats Rava Bread Toast

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Oats Rava Bread Toast

Features:
  • Veg
Cuisine:
  • 20 mins
  • Serves 2
  • Easy

Ingredients

  • Grind

How to Make Oats Rava Bread Toast

  1. Soak rava in 3/4 cup buttermilk for 2 hours.
  2. Grind grated ginger and green chilies to a smooth paste.
  3. Dry roast oats in pan or kadhai for few seconds then remove from heat. 
  4. Let cool and grind to a coarse powder in a mixer.
  5. Mix oats powder with soaked rava.
  6. Add grated carrot, coriander, ginger-chili paste and salt. Add buttermilk as needed and prepare a thick batter of pouring consistency.
  7. Heat a tava. Apply little oil/butter on one side of bread slice and toast it.
    1. Spread oats-rava mixture in a thin layer on the toasted side.
  8. Turn the other side of bread and apply little oil/ghee.
  9. Toast the bread slice till it turns brown on both sides.
  10. Serve and enjoy with your favorite condiment.

Trivia

Oats are eaten by 75% of the American population.

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