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Oats Idli

Features:
  • Veg
Cuisine:
  • 25 mins
  • Serves 4
  • Easy

Ingredients

How to make Oats Idli

  1. In a blender, blitz the oats to a powdery consistency.
  2. Transfer to a bowl and combine with the semolina, yogurt, baking powder, and water.
  3. Whisk until you get a smooth batter.
  4. Add beans, peas, carrots, salt, and mix all well to a thick, still slightly runny consistency. Let it stand for 5-10 minutes to allow the semolina to absorb the moisture.
  5. In the meantime bring the water in the steamer to a boil and grease the idli molds.
  6. Fill with the dough and steam for 10-12 minutes. Cooking time might vary, depending on your equipment.
  7. To check the idli, stick a toothpick into one and when it comes out clean, they are ready. 

Many recipes for oats idli require the addition of fried spices and onion. To keep this dish as healthy as possible we abstained from including them. You can add spices and heat by dipping the idli into an onion or coconut-based chutney or sambar. 

Another way to spruce up the breakfast idli is to add fresh or stewed fruits. It might sound odd, but especially tangy fruits (pineapple, passion fruit, strawberries, raspberries, apples) will bring another dimension to this dish. 

Enjoy the dish and Happy cooking.

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