Mutton Masala

• Heat oil in a pressure cooker. Fry sliced onions until they turn to slight golden.
• Add ginger garlic paste and let it cook for 3 minutes.
• Add mutton pieces and roast for 6 minutes or until color changes.
• Add salt, turmeric powder, red chili powder, coriander powder, cumin powder, mutton masala and mix everything together very well. Cook for 4 minutes but on low flame.
• Add chopped tomatoes and cook for 2 minutes before you add the yogurt.
• Pour little water and add chopped coriander leaves. Cook for about 8 minutes and make the mutton tender or soft.
• Add garam masala powder and garnish it with coriander leaves. Serve it at once with rice, roti or bread.

Trivia

Americans are the largest consumer of yogurt. They eat more than 300,000 tons of yogurt every year.