- 1 1/2 cups arborio rice
- 1/4 mushroom stock or vegetable stock or chicken stock
- 1/2 cup white wine
- 1 medium chopped onion
- 1 cup fresh sliced mushrooms
- 4 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 1/4 cup grated parmesan cheese
- 1 tablespoon chopped Italian parsley
- kosher salt to taste
Mushroom Risotto is a wholesome and satisfying dish that makes a healthy lunch or dinner. This Italian rice is simple to make with delectable ingredients. So, grab its quick and easy recipe from here.
Mushroom Risotto consists of carbohydrates and protein which play key roles in building our muscles. The dish is packed with healthy vitamins like vitamin A and vitamin C, and rich minerals like calcium, magnesium, potassium, sodium and phosphorus.
Moreover, Mushroom risotto is free of mineral like sodium which according to the dietary research contributes to the high blood pressure and kidney diseases.
The rich nutrition of Mushroom Risotto also boosts the immunity system which means it cleanses the toxic elements present in the body. And in this way, many harmful diseases are kept at bay.
How to Make Mushroom Risotto
It originated from the region of Italy - Piedmont where the rice is commonly grown.