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Mushroom Curry

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 3
  • Easy

Ingredients

How to Make Mushroom Curry

  1. Heat oil in a pan over medium heat. Add cumin seeds, bay leaf, cardamom, minced ginger and garlic and stir for a few seconds. Add onions and stir until translucent. Follow up with tomato puree and almond paste and continue stirring till the mixture starts separating from the pan
  2. Stir in red chili and other spice powders.
  3. Add mushrooms and a splash of water, if the mixture is too thick, and stir to combine.
  4. Cover and let simmer until the mushrooms cook completely.
  5. Garnish with kasuri methi and serve with rice or flabreads.

Trivia

  • Mushrooms are not vegetables; they are fungi.
  • In terms of DNA, mushrooms are less related to plants and more related to humans.
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