- 7 oz pepper- red, roasted and drained
- 2 cup bread crumbs
- 1/3 cup walnuts- toasted and finely chopped
- 2 garlic cloves- minced and mashed
- salt to taste
- 1 tbsp lemon juice
- 2 tsp pomegranate molasses
- 1 tsp cumin- grinded
- 1/2 tsp pepper flakes- dried
- 3/4 cup olive oil
You are on the search for the next thing to add to your meal list, aren’t you? Take a pause since you’ve landed on this page and learn about Muhammara.
Native to Asia, this really great dish boasts of a delectable taste, one you simply cannot resist. And where do you start from? The aroma, the unspeakable joy as it mixes with your saliva and travels down your throat, or the sensation that lingers after it has found its way to your digestive system?
You are about to go on an interior journey. So, waste no time. Hop in!
Muhammara is a delicious and healthy recipe. It houses vital nutrients for the nourishment of the body. It has protein in the right proportion for the body. Protein boosts the tissues of the body and also ensure that torn tissues within the body are repaired.
Lemon juice has antioxidant properties which make it potent against disease causing bacteria. Lemon also boosts the immune system of the body and when this happens, diseases are kept at bay. The immune system is expected to be strong and lemon ensures this is the case at all time.
How to make Muhammara
Long time ago, it was believed that couples who carried cumin seeds during their wedding ceremony enjoyed happy marital life.