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Moutabel

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Ingredients

Adjust Servings:
3 eggplants
1/2 cup tahini paste
1 tbsp garlic- minced
2 chile pepper- green
1 tbsp olive oil
4 tbsp lemon juice
salt to taste
1/2 tsp pepper

Nutritional information

1088
calories
160.78 g
carbohydrates
27.64 g
protein
48.24 g
fat
48 mg
sodium
0 mg
cholesterol

Moutabel

Features:
  • Veg
Cuisine:
    • 30 mins
    • Serves 6
    • Easy

    Ingredients

    How to make Moutabel

    • Heat the oven, place eggplants on baking sheet, roast till eggplants become tender, remove from heat and allow eggplants to cool down.
    • Peel the skins of eggplants and spoon eggplants from skin and set aside.
    • Add and blend tahini, garlic, peppers, eggplants to make it smooth in a food processor. Stir in olive oil and miss thoroughly.
    • Pour into a serving bowl, garnish with lemon juice, salt, and serve at once.

    Trivia

    Pepper could harm the body of mammals but it has no effect on birds. Birds help spread wild pepper at ease.

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    Muhammara
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    Muhammara

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