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Moroccan Salmon Cakes with Garlic Mayonnaise

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Ingredients

Adjust Servings:
1/2 cup Mayonnaise
1 garlic clove (crushed)
1/8 tsp Paprika
1/2 cup Couscous
2/3 cup Orange juice
Canned drained salmon: 14.75 ounce
Frozen chopped spinach: 10 ounce
2 egg yolks (beaten)
2 garlic clove (crushed)
1 tsp Ground cumin
1/2 tsp Black pepper
1/2 tsp Salt
3 tsp Olive oil

Nutritional information

620 kcal
calories
26.4 g
carbohydrates
28.8 g
protein
46.4 g
fat
950 mg
sodium
178 mg
cholesterol

Moroccan Salmon Cakes with Garlic Mayonnaise

Features:
  • Non Veg
Cuisine:
    • 45 mins
    • Serves 4
    • Medium

    Ingredients

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    If you are tired of eating salmon patties,this salmon cake with garlic mayonnaise will tickle your taste buds and give you a delicious lunch dish that you can’t help but obsess over. The salmon cake is super flavorful with orange kicking in the acidity required. A beautiful dip with flavors of garlic like a bare whisper completes the whole dish.

    The Moroccan spices with their authentic flavor make the salmon patty exquisite. If you are in a mood to try variations in the amount of spices used, you can play around using the spice you like best while keeping the rest quite mild.

    Health Benefits

    • Omega-3 fatty acids found in salmon is great for lowering blood pressure, decreasing inflammation, improving function of cells that line the arteries and reducing the threat of cancer
    • Salmon is one of the best sources of Vitamins
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    How to make Moroccan Salmon Cakes with Garlic Mayonnaise

    • In a bowl, mix together mayonnaise, paprika and garlic
    • Cover the dip with a plate and set it aside at room temperature
    • In a pot, bring the orange juice to a boil
    • Add couscous to the pot, along with salt and a few drops of olive oil
    • Cover the pot with a lid and let it steam-boil for a few minutes
    • Remove the lid and fluff the couscous using a fork
    • Remove the pot from heat
    • In a bowl, combine the salmon, cooked couscous, egg yolks, drained spinach, cumin, garlic, salt and black pepper
    • Shape the mixture into medium sized patties that fit in your palm
    • In a skillet, heat olive oil over medium heat and fry the patties in it until golden brown
    • Give each side 5 to 8 minutes and turn once
    • Serve the cakes in a platter and place the garlic mayonnaise dip bowl in the middle

    Enjoy!

    Trivia

    • Did you know that if you eat two servings of salmon every week, you could meet your full body needs of omega-3 fatty acids?
    • Couscous almost resembles rice and is used in many weight loss recipes as a substitute for rice!

    Leya Abbas

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