Start Reading Mode
Millet Pulao

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup millet
1/2 cup fresh peas
1/2 cup mixed vegetables – chopped
1 onion – chopped
2 chilies – slit
2 tsp oil
1 tsp ginger-garlic paste
salt to taste
1/2 tsp garam masala
2 cups water

Nutritional information

1883 kcal
calories
171.17 g
carbohydrates
24.77 g
protein
126.72 g
fat
46 mg
sodium
0 mg
cholesterol

Millet Pulao

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Millet Pulao

  • Add millet, fresh peas, onion, chilies, oil, mixed vegetables, ginger-garlic paste, garam masala, salt to taste, and water to pressure cooker.
  • Cook on high for 2 whistles.
  • Wait for a few minutes to open the pressure cooker.
  • Fluff pulao with a fork.

Trivia

Millet originated on the African continent.

previous
Methi Khichdi
Mint Pulao Recipe
next
Mint Pulao Recipe
previous
Methi Khichdi
Mint Pulao Recipe
next
Mint Pulao Recipe

Add Your Comment