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Milk Jam

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Ingredients

Adjust Servings:
2 cups whole milk
1 cup sugar
1 cup crème fraîche or sour cream

Nutritional information

160 kcal
Calories
7 g
Fat
4.5 g
Saturated fat
25 mg
Cholesterol
22 g
Carbohydrates
35 mg
Sodium
3 g
Protein
22 g
Sugar
0 g
Dietary Fiber

Milk Jam

Features:
  • Sweet
Cuisine:
  • 1 hr 30 mins
  • Serves 2
  • Easy

Ingredients

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.Jams are a yummy delight for both kids and adults. They can be enjoyed with any kind of baked item or just enjoyed for being jam. You must have heard about all kinds of fruit jams, but have you ever heard about milk jam?

No? Well, now it’s time for you to get acquainted with it as we bring to you one of the finest and the easiest recipes that you can easily and conveniently try at home and enjoy during breakfasts or afternoon tea gatherings with your loved ones.

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How to Make Milk Jam

  • Take a clean medium sized pot. Pat dry it and pour milk in it. Add sugar and place the pot on the medium heat and bring it to a boil.
  • While boiling keep stirring so that the sugar dissolves and make sure not to heat the milk as much that it gets over-boiled
  • Once the milk starts to boil reduce the heat to low. Simmer it gently in clockwise rotation and then whisk it occasionally until the milk’s consistency starts to thicken.
  • When the color of the milk turns to light reddish-brown and when it has reduced to scant 1 cup then turn off the heat. It usually takes around 40 to 45 minutes to get the milk reduced to this color and consistency.
  • Now transfer this jam to a heatproof jar and let it cool for a while. Cover the jar and place it in a fridge to let it chill.
  • When serving, whisk together 1 tablespoon each of milk jam and crème fraîche in a small bowl and add more jam to sweeten it if necessary.

Trivia

  • National Milk Day is celebrated in the USA on 11th of January, whereas, World Milk Day is celebrated on June 1.
  • June is considered to be the National Dairy Month

A cow has the ability to produce 6.3 gallons of milk on a daily basis

vasanthavasan

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