Ingredients
- ¼ kilograms clams
- ¼ kilograms mussels
- ¼ kilograms shrimps
- ¼ kilograms calamari fish
- 2 whole lobsters
- 1 whole fresh sardines
- 2 whole sea bass fish
- 6-8 chopped garlic cloves
- 3-4 small ones chopped shallots
- 3-4 small ones chopped onions
- 4-5 chopped fresh tomatoes
- 2 cups tomato sauce
- 4-5 tbsp olive oil
- 2 tbsp white wine
- salt to taste
- 6-8 chopped basil leaves
How to Make Mediterranean Fish Stew
Trivia
De-veining the shrimps before adding them into this stew is always a good choice because the shrimp vein is actually its intestine. It may carry harmful residue from the shrimp’s meal that you would not like to consume. |