- 2 teaspoons olive oil
- 2 tablespoon white wine
- 6 skinless, boneless chicken breast halves
- 3 cloves garlic, minced
- 1/2 cup onion, diced
- 3 cups tomatoes, chopped
- 1/2 cup white wine
- 2 teaspoons fresh thyme
- 1 tablespoon chopped fresh basil
- 1/2 cup Kalamata olives
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
How to Make Mediterranean Chicken
Mediterranean cuisine has evolved through centuries. One major evolution was the introduction of many foods in the Middle Ages i.e. 5th to 15th century by the Arabs to Portugal, Spain, and Sicily.
Another major change came in the early 16th century (Early-Modern times) which included the inclusion of potatoes and adoption of tomatoes into this Mediterranean cuisine.