Start Reading Mode
0 0
Magic Cocoa

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 gallon whole milk
12 oz dark cocoa candy melts or semisweet chocolate chips

Nutritional information

1633
calories
217.39 g
carbohydrates
14.29 g
protein
102.06 g
fat
37 mg
sodium
0 mg
cholesterol

Magic Cocoa

Features:
  • Veg
Cuisine:
    • 10 mins
    • Serves 8
    • Easy

    Ingredients

    Share

    There is nothing more delicious or heartwarming on a winter night than a hot cup of cocoa. The only thing that could make it better would be to transform your hot cocoa into magic cocoa. What makes the cocoa magical? The love in your heart of course! That, and the fact that it uses cocoa candy melts instead of instant hot chocolate powder. It is delicious and some might say, otherworldly. Really up the amazingness of this experience by stirring your cocoa with a cinnamon stick instead of a spoon.

    (Visited 48 times, 1 visits today)

    How to make Magic Cocoa recipe

    • Heat the milk at a medium-low temperature.
      • Note: Don't let it boil.
    • Add 1/4 cup of the candy melts to each of 8 mugs.
    • Fill them with the hot milk.
      • Stir.

    Trivia

    Hot chocolate has been around for thousands of years.

    Paulo Ricci

    previous
    Makhni Paneer Biryani
    next
    Laziz Lamb Handi
    previous
    Makhni Paneer Biryani
    next
    Laziz Lamb Handi

    Add Your Comment