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Ladakhi Stew

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Ingredients

Adjust Servings:
3 tbsp oil
2 medium sized onions – finely chopped
1 tbsp ginger garlic paste
1 tomato – chopped
salt
1/2 tsp turmeric
1 tsp garam masala
1 carrot – cubed
1 cup peas
1 bunch spinach leaves – chopped
1 cup chicken stock
1/2 kg boneless chicken – cubed
1 potato – cubed
5-6 cubes paneer
Barley flour
4-5 spring onion stems – chopped
Coriander – chopped

Nutritional information

2308
calories
75.34 g
carbohydrates
305.08 g
protein
80.79 g
fat
1187 mg
sodium
945 mg
cholesterol

Ladakhi Stew

Features:
  • Non Veg
Cuisine:
  • 35 mins
  • Serves 4
  • Easy

Ingredients

How to make Ladakhi Stew

  1. Heat up the oil in a pot and caramelize the onions.
  2. Add the ginger garlic paste, tomato, Kashmiri red chilli powder, turmeric, garam masala, carrot, spinach leaves, green peas, and salt to taste.
    1. Cook everything together.
  3. Add the chicken stock, potatoes, chicken and paneer cubes.
  4. Knead the barley dough.
    1. Fashion the dough into small balls to be flattened by hand.
  5. Add the dough into the mix with spring onion stems and coriander.
    1. Mix gently, making sure not to break the dough pieces.
  6. Cover the pot and let it simmer for 4-5 minutes.
  7. Serve hot and enjoy!

Trivia

Ladakh has the highest bridge in the world.

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