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Kolhapurifataka – Mutton Rassa

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Ingredients

Adjust Servings:
500 g mutton
150 g onion- finely chopped
1 coconut- dry and grated
2 tsp sesame seeds
1 tsp khuskhus (poppy seeds)
2 tbsp ginger-garlic
2 tbsp oil
2 tbsp chili powder
1 tbsp garam masala
1/2 tbsp garlic- fried
1 tbsp onion paste
1 tsp turmeric powder
1/2 tsp asafetida
salt to taste
2 salt to taste

Nutritional information

1666 kcal
calories
43.19 g
carbohydrates
176.64 g
protein
92.44 g
fat
1837 mg
sodium
545 mg
cholesterol

Kolhapurifataka – Mutton Rassa

Features:
  • Non Veg
Cuisine:
  • 25 mins
  • Serves 4
  • Easy

Ingredients

How to make Kolhapurifataka

  • Heat oil in a pan. Add turmeric, asafetida, ginger-garlic, and the chopped onions. Fry for 5 minutes or until the onion turns golden.
  • Add the mutton, mix well and cook for 10 minutes. Stir in the masala, salt and let the water evaporateand ensure the mutton is well cooked.
  • Dry roast the coconut. Grind the coconut, add sesame and khuskhus (poppy seeds), mix it with the meat curry and serve at once.

Trivia

Did you know, in ancient times in Japan, salt was sprinkled around the stage to protect actors against the spell of evil spirits.

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