Start Reading Mode
Khandvi Rolls

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup besan flour
3 tbsp curd
salt to taste
1 tsp turmeric
1 tsp chilli powder
1 pinch Asafetida
3 cups water
oil to grease
For the tempering
2 tsp oil
1 tsp Mustard seeds
2 tsp Sesame seeds
2 green chilis--chopped
2 tbsp water
Coriander leaves and more red chilli powder to garnish

Khandvi Rolls

Features:
  • Veg
Cuisine:
  • 40 mins
  • Serves 4
  • Medium

Ingredients

  • For the tempering

How to make Khandvi Rolls

  1. Mix besan, curd, salt, turmeric, hing, red chilli powder in a kadhai or wok. Gradually add 3 cups water to make batter.
  2. Stir the batter continuously over a medium heat.Turn off the heat once the batter thickens.
  3. Grease the back side of a few plates with a little oil and spread the thickened batter.

Note: ensure that the batter applied is not too thick or the khandvis won't roll.

  1. Let cool for 10 minutes.
  2. Cut set batter into strips with a knife and roll. 

For the tempering

  1. In a small pan heat oil and splutter oil, mustard seeds, sesame seeds, chilies, and water and pour over the khandvi.
  2. Garnish with coriander leaves and red chilli powder and enjoy!
Dabeli
previous
Dabeli
Rava Dhokla
next
Rava Dhokla
Dabeli
previous
Dabeli
Rava Dhokla
next
Rava Dhokla

Add Your Comment