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Khaata Meat

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Ingredients

Adjust Servings:
250-300 gram mutton – cut into medium sized pieces
2 tbsp mustard oil
1/2 in cinnamon stick
1 1/2 tsp zeera
2 cloves
2 black cardamom
3-4 onions – finely chopped
3 tsp garlic paste
3 tsp garlic paste
2 tsp kasoori methi
1 1/2 turmeric
1 tomato – sliced into rings
salt to taste
1 tsp Kashmiri masala
1 dried red chili
3 cups water
2 1/2 tsp dry mango powder
3 green chilies – deseeded
coriander leaves for garnish – chopped
1 1/2 tsp saunf

Nutritional information

919
calories
6.91 g
carbohydrates
93.49 g
protein
59.19 g
fat
389 mg
sodium
300 mg
cholesterol

Khaata Meat

Features:
  • Non Veg
Cuisine:
  • 1 hr 30 mins
  • Serves 4
  • Medium

Ingredients

How to make Khaata Meat

  1. Heat mustard oil in a deep pan.
    1. Add onions, cinnamon, zeera, cloves, and black cardamom.
    2. Sauté till pink.
  2. Add ginger and garlic paste.
    1. Sauté till brown.
  3. Add kasoori methi, dried red chili, turmeric, salt, Kashmiri masala, and 1 cup water.
    1. Let it cook.
  4. Add the mutton.
    1. Cook for 5-7 minutes.
    2. Coat thoroughly with the masalas.
  5. Add 2 cups water.
    1. Let it come to a boil.
  6. Cover the pan and cook at a medium temperature till the meat turns tender.
  7. Add saunf, dry mango powder, and green chilies.
    1. Mix well.
  8. Garnish with sliced tomato rings and coriander leaves.

Trivia

Raising sheep is the oldest organized industry.

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Savoury Kozhukattai
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Savoury Kozhukattai
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