Ingredients
- 250-300 gram mutton – cut into medium sized pieces
- 2 tbsp mustard oil
- 1/2 in cinnamon stick
- 1 1/2 tsp zeera
- 2 cloves
- 2 black cardamom
- 3-4 onions – finely chopped
- 3 tsp garlic paste
- 3 tsp garlic paste
- 2 tsp kasoori methi
- 1 1/2 turmeric
- 1 tomato – sliced into rings
- salt to taste
- 1 tsp Kashmiri masala
- 1 dried red chili
- 3 cups water
- 2 1/2 tsp dry mango powder
- 3 green chilies – deseeded
- coriander leaves for garnish – chopped
- 1 1/2 tsp saunf
How to make Khaata Meat
Trivia Raising sheep is the oldest organized industry. |