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Italian Vegetable Soup

Cuisine:
  • 55 mins
  • Serves 8
  • Easy

Ingredients

How to Make Italian Vegetable Soup

  1. Heat oil in a pan and sauteonion, garlic, carrots and celery until the onions turn tranlucent.
  2. Add sugar, tomato purée, basil and courgettes and cook for 4-5 mins on a medium heat.
  3. Add beans, chopped tomatoes, and stock. When the mixture starts boiling, turn the heat to low and simmer for 20 mins.
  4. Add half the parmesan and continue to simmer for a minute. Add some water if required.
  5. Add pasta and cook for another few minutes until the pasta turns al dente.
  6. Garnish with basil and remaining parmesan and enjoy!

Trivia

Italian vegetable soup is common in the Abruzzo region of Italy and often considered a winter soup.

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