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Hungarian Goulash

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Ingredients

Adjust Servings:
2 tbsp butter
2 large onions – diced
2 lbs flank steak
1/8 tsp caraway seed
1/4 tsp dried marjoram
1 clove garlic – minced
5 tbsp paprika
2 cups water
4 large potatoes – peeled and cubed
salt and pepper to taste

Nutritional information

339 kcal
calories
29.1 g
carbohydrates
21.8 g
protein
15.7 g
fat
84 mg
sodium
58 mg
cholesterol

Hungarian Goulash

Features:
  • Non Veg
Cuisine:
    • 3 hrs 30 mins
    • Serves 4
    • Easy

    Ingredients

    How to make Hungarian Goulash

    • Melt butter in a large soup pot over medium high heat.
    • Sauté the onions until they turn soft, then add the beef and brown.
    • Stir in the caraway seeds, marjoram, garlic, and paprika.
    • Pour water over the mixture.
    • Reduce the temperature to low and let the goulash simmer for 2 1/2 hrs.
    • Add potatoes and cook until tender.

    Note: 45 mins- 1 hr.

    • Season with salt and pepper to taste.
    • Serve and enjoy!

    Trivia

    Originally, goulash did not include paprika, because paprika wasn't introduced to Europe until the 16th century.

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