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Haydari

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Ingredients

Adjust Servings:
16 oz plain yogurt- plain
5 cloves garlic- chopped
salt to taste
1 dill- fresh and chopped
1 parsley- fresh and chopped
4 oz cheese cream- softened
2 mint leaf- chopped

Nutritional information

92
calories
5.7 g
carbohydrates
4.5 g
protein
5.9 g
fat
88 mg
sodium
19 mg
cholesterol

Haydari

Features:
  • Veg
Cuisine:
    • 10 mins
    • Serves 10
    • Easy

    Ingredients

    How to make Haydari

    • Get a colander lined with 2 layers cheesecloth placed on a bowl, wrap yogurt on the cheesecloth for 8 hours so that yogurt will drain.
    • Mix in a bowl the drained yogurt. Blend garlic cloves and salt to a fine paste and add it to the drained yogurt.
    • Stir in parsley, dill, cheese cream, garlic mixture and spread it in a dish garnished with mint leaves.
    • Enjoy

    Trivia

    10,000 dill seeds weight just 1 oz because of the small size and light nature of the seed. Even at that, the calcium content of 1 tbsp dill seed is more than what a cup of milk can give.

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