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Harvested Chicken Stew

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Ingredients

Adjust Servings:
1 cup celery — chopped
1 cups onion — chopped
2 cups boneless chicken breast — cubed and cooked
2 cups tomatoes with liquid — whole peeled
5 cups chicken broth
2 cups carrots — sliced
2 cup peas
1 cup zucchini — sliced
1 cup sweet corn

Nutritional information

111
calories
13.1g
carbohydrates
10.1g
protein
2.5g
fat

Harvested Chicken Stew

Features:
  • Non Veg
Cuisine:
  • 45 mins
  • Serves 10
  • Easy

Ingredients

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Harvested Chicken Stew is an amazing delicacy packed with nutritious vegetables, tomatoes, and chicken breast. It is the perfect modern-day comfort food, perfectly healthy, easy to make and keeps you satiated. It is easy to make and you can make big batches and put it away in freezer for a lunch meal for one of the following days.

Hearty and healthy, this recipe is perfect for days when you want to quickly rustle up a wholesome soup that is also delicious. The soup tastes best when you put it aside for a few hours, giving time for the flavors to blend well with each other. Enjoy how your kitchen and whole home smells when you cook this delightful stew.

Health Benefits

  • Carrots are rich sources of Vitamin A.
  • Garlic and onions are rich in anti-oxidants that help in building immunity.
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How to make Harvested Chicken Stew

  • To a large pot, add chicken, onion, celery, carrots, chicken broth, tomatoes with the liquid, peas, zucchini, and corn.
  • Stir everything well and simmer for nearly ½ hour until the veggies are tender and cooked. Keep cooking on medium-low heat until done.

Trivia

The population of chicken is estimated to be three times that of humans. Chickens are the most slaughtered and sought after, clearly a winning food animal.

Paulo Ricci

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