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Harvested Chicken Stew

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Ingredients

Adjust Servings:
1 cup celery — chopped
1 cups onion — chopped
2 cups boneless chicken breast — cubed and cooked
2 cups tomatoes with liquid — whole peeled
5 cups chicken broth
2 cups carrots — sliced
2 cup peas
1 cup zucchini — sliced
1 cup sweet corn

Nutritional information

111
calories
13.1g
carbohydrates
10.1g
protein
2.5g
fat

Harvested Chicken Stew

  • 45 mins
  • Serves 10
  • Easy

Ingredients

How to make Harvested Chicken Stew

  • To a large pot, add chicken, onion, celery, carrots, chicken broth, tomatoes with the liquid, peas, zucchini, and corn.
  • Stir everything well and simmer for nearly ½ hour until the veggies are tender and cooked. Keep cooking on medium-low heat until done.

Trivia

The population of chicken is estimated to be three times that of humans. Chickens are the most slaughtered and sought after, clearly a winning food animal.

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