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Chicken Hariyali Tikka

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Ingredients

Adjust Servings:
1 cup fresh cilantro – finely chopped
1/2 cup fresh mint leaves – finely chopped
1 tbsp ginger garlic paste
1 tbsp lemon juice
1 tbsp green chile paste
1 tbsp salt
1 lb chicken breast halves – skinless, boneless, and cut into chunks

Nutritional information

147 kcal
calories
3 g
carbohydrates
24 g
protein
2.8 g
fat
1966 mg
sodium
65 mg
cholesterol

Chicken Hariyali Tikka

Features:
  • Non Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Chicken Hariyali Tikka

  • Grind the cilantro, mint leaves, ginger garlic paste, lemon juice, green chilli paste, and salt together in a large bowl.
  • Place the chicken pieces in the bowl and rub them down with the seasoning.
  • Cover, and refrigerate for 2-3 hrs.
  • Preheat the oven broiler.
  • Lightly grease a baking dish.
  • Place the chicken in the baking dish, and broil for 20 mins, or until the chicken juices run clear.
  • Serve and enjoy!

Trivia

Chicken tikka is the basis of chicken tikka masala, but the latter is a British creation.

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