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Gutti Vankaya Curry

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 3
  • Easy

Ingredients

  • For the stuffing:

  • For the curry:

How to make Gutti Vankaya Curry

  1. Preparethe stuffing. Roast each ingredient separatelyand then grind all of them until it turns to a smooth paste.Add salt and lemon juice and mix well.
  2. Leave the stalks of the brinjals intact. Slit each brinjal in four from top towards the stem but not right through.Place them in salted waterfor 15–20 minutes and keep aside.
  3. Heat oil in afrying pan.Add mustard seeds, cumin seeds, curry leaves, onions and green chilli until they crackle and turn golden.
  4. Add the ginger-garlic paste and fry until the raw aromagoes away.
  5. Stuff the brinjals. Fry for 2–3 minutes, then add water and tamarind paste. Let it simmer until the brinjals soften. Add water as required.
  6. Garnish with coriander leaves. Serve hot.
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