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Gumbo

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Gumbo

Features:
  • Non Veg
Cuisine:
    • 2 hrs 40 mins
    • Serves 10
    • Medium

    Ingredients

    How to Make Gumbo

    • In a large bowl put chicken and season it with salt and pepper.
    • Heat some oil over medium-high heat in a heavy bottomed Dutch oven and cook the chicken it. Cook until it gets a brown color on both sides and then removes it from the oven.
    • In the same oven add sausage and cook them until they also get browned and then remove them.
    • Sprinkle the ½ cup oil over the oil in which both chicken and sausage have been cooked. Add 2 tablespoons of margarine and cook it for 10 minutes, stirring constantly, over medium heat until it is brown. Now let the roux cool.
    • Set the Dutch oven again to low heat to melt the remaining margarine. Now add garlic, celery, onion, green pepper and cook for 10 minutes.
    • Add salt and pepper to taste, roughly chopped parsley, and pour some Worcestershire sauce and cook for another 10 minutes while stirring the mixture constantly.
    • Now add 4 cups of hot water with bouillon cubes and keep whisking until it melts and dissolves.
    • Add the chicken and sausage to it bring it to a boil, then reduce the heat, cover the pan with a lid and let it simmer for 45 minutes.
    • Further, add tomatoes and okra cover it and let it simmer for another 1 hour on low heat.
    • Take it off the heat and serve with chopped onions, parsley, and shrimp on top as a garnish.
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