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Grilled Tuna Steaks with Grape and Caper Salsa

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Ingredients

Adjust Servings:
2 cups red seedless grapes – halved
1/3 cup capers – drained and rinsed
1 shallot – minced
2 tbsp fresh parsley – chopped
1 tbsp fresh parsley – chopped
salt and black pepper to taste
8 oz tuna steaks

Nutritional information

348 kcal
calories
18.3 g
carbohydrates
54.1 g
protein
6.1 g
fat
427 mg
sodium
102 mg
cholesterol

Grilled Tuna Steaks with Grape and Caper Salsa

Features:
  • Non Veg
Cuisine:
  • 15 mins
  • Serves 4
  • Easy

Ingredients

How to make Grilled Tuna Steaks with Grape and Caper Salsa

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Placethe grapes, capers, shallot, parsley, and olive oil in a mixing bowl and stir them together.
  • Season the mixture with salt and pepperto taste then set itaside.
  • On a plate, place the tuna steaksand brush with lemon juice.
  • Season with salt and pepper as per your taste.
  • Cook the tuna steaks on a preheated grill or until they are cooked to the desired degree of doneness.
    • Cook for 2-3 minutes per side for medium-rare.
  • Serve with the grape and caper salsa.

Trivia

Tuna can weigh up to 550 pounds.

Sage Leon

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