Start Reading Mode
Print
Gnocchi Bake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups whole milk
2 cups chicken broth
1 1/2 tsp kosher salt
1 cup polenta
1/2 tsp fresh ground black pepper
4 tbsp unsalted butter
1/4 lb sharp white cheddar cheese, shredded
1/4 cup grated parmesan cheese
1 tbsp chopped herbs

Gnocchi Bake

Features:
  • Non Veg
Cuisine:
  • 35 mins
  • Serves 8
  • Easy

Ingredients

  • 2 cups whole milk
  • 2 cups chicken broth
  • 1 1/2 tsp kosher salt
  • 1 cup polenta
  • 1/2 tsp fresh ground black pepper
  • 4 tbsp unsalted butter
  • 1/4 lb sharp white cheddar cheese, shredded
  • 1/4 cup grated parmesan cheese
  • 1 tbsp chopped herbs

How to Make Gnocchi Bake

  1. Boil a pot of water and preheat the broiler or grill.
  2. Heat a nonstick pan and add the oil.
  3. Add the leeks and carrots to the oil and cook over a medium heat.
  4. Stir frequently for about five minutes or until the leeks have softened.
  5. Put the gnocchi in the boiled water and cook according to package instructions.
  6. Add the cooked chicken to the pan with the leeks and carrots and stir well.
  7. Add the can of mushroom soup to the pan along with the garlic powder and parsley.
  8. Stir to combine.
  9. Add the cooked and drained gnocchi.
  10. Softly stir to coat the gnocchi in the other ingredients.
  11. Transfer to an oven proof dish.
  12. Sprinkle with the cheese and put under the broiler/grill until the cheese is melted and bubbly.
  13. Serve with a salad or green veggies.

Trivia

Gnocchi is considered a dumpling.

Donna Ricci

Donna Ricci
Garbanzo Bean Soup
previous
Garbanzo Bean Soup
Gorgonzola Cream Sauce
next
Gorgonzola Cream Sauce
Garbanzo Bean Soup
previous
Garbanzo Bean Soup
Gorgonzola Cream Sauce
next
Gorgonzola Cream Sauce

Related Recipes:

Add Your Comment