Ingredients
For Gatta Dumpling:
- 1/2 cup chickpea flour
- 1/2 tsp fennel seeds
- 1/4 tsp carom seeds
- 1/2 tsp red chilli powder
- 1/2 tbsp yogurt
- salt to taste
- 2 tbsp vegetable oil
- Oil for deep-frying
For Pulao :
- 1 cup uncooked basmati rice
- 3/4 cup thinly sliced onions
- 1 green cardamom
- 3 cloves
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/4 tsp asafoetida
- 1 tsp red chilli powder
- 1/2 tsp garam masala
- 1/2 tsp turmeric powder
- 2 tbsp ghee
- salt to taste
- 2 tbsp finely chopped coriander
For Onion Paste :
- 1/2 cup thinly sliced onions
- 2 green chillies
- 1.5 inch piece of ginger
- 4 garlic cloves
- 1 tbsp water
How to make Gatta KhichdiFor the Onion Paste
For Gatta Dumplings
For the Pulao
Trivia
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