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Garlic Pickle

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Garlic Pickle

Features:
  • Veg
Cuisine:
  • 20 mins
  • Serves 1
  • Easy

Ingredients

How to Make Garlic Pickle

  1. Heat oil in a saucepan over medium flame, and sauté fenugreek seeds, black cumin seeds, chilli paste, and turmeric. Wait for about 4 minutes before you add onions and garlic.
  2. Add salt and vinegar and let boil for a few seconds. Turn off the flame, let cool, store in clean air tight ceramic or glass jars.

Trivia

Garlic was used as an antibiotic during World War II.

 

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