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Fry Sauce

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Ingredients

Adjust Servings:
1 1/2 cup mayonnaise
1/2 cup ketchup
1 tsp yellow mustard
dash of fine salt
1/2 tsp Freshly ground black pepper
1/2 tsp Sugar
1 tsp apple cider vinegar
1 tsp cayenne

Fry Sauce

Features:
  • Veg
Cuisine:
  • 10 mins
  • Serves 8
  • Easy

Ingredients

How to Make Fry Sauce

  1. Take a medium sized bowl, add in the mayonnaise, ketchup, yellow mustard, salt, black pepper, sugar, apple cider vinegar, and cayenne.
  2. Whisk all of the ingredients until they are well-combined.
  3. Store in a covered container for up to 3 days.
  4. Serve it with your favorite burger or fries.

Trivia

  • Fry sauce is a condiment often served with French fries or burgers.
  • It is usually a combination of tomato ketchup and mayonnaise.
  • Fry sauce was originally popularized in the United States by a chef named Don Carlos Edwards.

In Puerto Rico, fry sauce is made with the combination of ketchup, mayonnaise and garlic.

Sage Leon

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Fry Bread
Galette des rois
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Galette des rois
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Fry Bread
Galette des rois
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Galette des rois

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