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Frog’s Legs

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Ingredients

Adjust Servings:
14 ounces garlic
2 ounces flat leaf parsley
1 1/2 ounces unsalted butter
2 1/4 pounds fresh frog’s legs
1 bowl plain flour
salt as needed
Ground black pepper as needed
2 1/8 cups goose fat

Frog’s Legs

Features:
  • Non Veg
Cuisine:
  • 35 mins
  • Serves 4
  • Easy

Ingredients

How to Make Frog’s Legs

  • Carefully handle the legs of a frog and remove the two muscles present in the shin part of the leg
  • Take a bowl of flour and add salt and freshly ground pepper as much you want the taste to be and mix everything together.
  • Place the frog’s legs in this bowl of dry mixture and roll them in it so that they are evenly covered.
  • Take a shallow sauté pan and add unsalted butter and goose fat in it and let it heat for a while.
  • When the oil and fat are hot enough add the covered frog’s legs one at a time in the pan.
  • Fry the legs until they are crispy and light brown in color, which is about 3 to 5 minutes.
  • Take them out and place them on a plate laid with paper towels to absorb the excess oil.
  • Serve them hot with some parsley puree and garlic puree, garnished with some chopped parsley

Trivia

  • National Frog Legs Day is celebrated on 29th February
  • The largest exporter of frog’s legs is Japan

In French and Cantonese cuisine, dishes prepared with frog’s legs in them are considered one of the delicacies

Chizu Kudo

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