- 500 grams of flour
- 15 grams of active dry yeast
- 120 ml milk
- 1 large pinch of salt
- 500 grams of sugar
- 100 grams of unsalted butter
- 1 wine glass of rum
- orange flower water, to taste
- 4 large eggs, lightly beaten
- 1 additional egg, lightly beaten
Are you willing to indulge in some traditional French bread? If yes, then your first resort must be Fouace. Made with great ingredients, this eggy, sweet bread will be the perfect accompaniment for many drinks. To provide you with an experience of traditional French cooking, this Fouace recipe will allow you to fulfill that experience.
The prepping and cooking time may vary. This recipe yields one loaf of bread.
Contrary to popular belief, bread has numerous health benefits. Some breads can aid in weight loss, it helps in staying energetic, it will make you feel healthier overall, and you will feel happier after consuming it.
How to Make Fouace
Fouace is an old word used for oven.