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Fennel Soup

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Ingredients

Adjust Servings:
5 fennel bulbs — trim and divided into quarters
1/4 cup butter
32 fluid oz vegetable broth
salt
pepper

Nutritional information

222
calories
26.3 g
carbohydrates
4.7 g
protein
12.6 g
fat
694 mg
sodium
31 mg
cholesterol

Fennel Soup

  • 32 mins
  • Serves 4
  • Easy

Ingredients

How to make Fennel Soup

  • Place a skillet on medium heat and add the butter, allowing it to melt. Add the fennel bulbs and stir until they turn golden brown. This should take around 10 minutes.
  • Add the broth and cook over low flame until the fennel bulbs are tender.
  • Serve in soup bowls seasoning with salt and pepper.

Trivia

  • Sack, a popular alcohol-based drink consumed during the Shakespearian era used the roots of fennel for flavoring!
  • The dried seeds of fennel find their use as flavoring agents and are used as spices. Fennel is even used to make a special tea that is used to treat heartburn and stomach cramps.
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