- 1/2 gallon of whole pasteurized milk
- 1/4 cup white vinegar
- 1 tsp of salt
Slightly similar to a mixture of ricotta and cream cheese, farmer’s cheese is fresh white cheese that can be enjoyed as both a snack and as a topping. It has a crumbly texture and can be made a little more flavorful by sprinkling herbs on top of it.
The softness and freshness of the farmer’s cheese makes it a yummy treat for all the cheese lovers. Not to forget, this simple and easy-to-make recipe will be a cherry on top!
Since it does not age well, it is recommended to eat it within one week after its preparation.
Farmer’s cheese is low in fat content and contains rich amounts of sodium, which is healthy for muscles health.
How to Make Farmer’s Cheese
The cheese may vary according to the style of preparation and the level of its softness.