Ingredients
Omelet
- 1 tsp Butter
- 1 tsp Sunflower Oil
- 3 eggs--beaten
Scotch EggPie
- 14 Lincolnshire sausages
- 8 medium-sized eggs
- 1 tsp ground mace
- 100 g fresh breadcrumb
- 1 tbsp thyme leaf
- 1 tbsp sesame seed
- 500g pack shortcrust pastry
- Flour for dusting
How to make OmeletHow to Make It
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How to make Scotch EggPie
Vaya Tyffyn lunchboxes are reliable and durable food packs that you can pack your meals in. Rest assured that they are completely safe. You can work away at the office knowing full well, that anytime you reach into your lunchbox for your food, it will be fresh and steaming hot!! Trivia In 2010, the largest egg in the word was laid by Harriet the Hen. The egg measured 9.1 inchesIn diameter.
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