Start Reading Mode
Easy Veggie Samosas

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tbsp vegetable oil
1/2 cup onion chopped
57 oz garbanzo beans
2 tbsps curry paste
1/2 cup apple juice
3 sheets frozen puff pastry thawed
1/4 cup all-purpose flour for dusting

Nutritional information

670
calories
113.08 g
carbohydrates
22.09 g
protein
21.56 g
fat
40 mg
sodium
0 mg
cholesterol

Easy Veggie Samosas

Features:
  • Veg
Cuisine:
  • 25 mins
  • Serves 5
  • Easy

Ingredients

How to make Veggie Samosas

  • Preheat oven to 350°
  • Heat oil in a large skillet at a medium-high temperature.
  • Sauté onion until browned.
  • Reduce heat and add garbanzo beans.
  • Mix the curry paste with apple juice until it turns smooth.
    • Add to skillet.
  • Simmer mixture for 10 minutes while stirring occasionally.
    • Add more water or apple juice as necessary to keep the mixture moist.
  • Cut each pastry sheet into 3 equal-size rectangles.
    • Cut each rectangle in half.
    • Note: You will have 18 pieces in total.
  • Lightly dust a clean, flat surface with flour.
  • Roll each piece of pastry until it doubles in size.
    • Note: Dust pastry with flour as necessary to prevent it from sticking to the rolling pin.
  • Spoon an equal amount of filling into center of each pastry square.
  • Fold in half and press the edges together to form a seal.
  • Place the samosas on nonstick baking sheets.
  • Bake in preheated oven for 25 minutes until they turn a golden brown.

Trivia

Samosas did not originate in India.

Dashi Stock
previous
Dashi Stock
Eel Sauce
next
Eel Sauce
Dashi Stock
previous
Dashi Stock
Eel Sauce
next
Eel Sauce

Add Your Comment