- 1 lb boneless and skinless chicken breast (cut into chunks)
- 1/4 cup old fashioned oats (also known as 5 minute oats)
- 3/4 cup panko breadcrumbs
- 1/4 tsp dried parsley
- 1/2 tsp Garlic powder
- 1/4 tsp onion powder
- 1/2 tsp Kosher salt
- 1 tbsp grated parmesan cheese
- Cooking spray
How to Make Easy Chicken Nuggets
Note: If you would like to freeze the nuggets then after step 6 transfer the nuggets on a baking sheet and place the sheet in the freezer for 1-2 hours. Then remove the nuggets from the tray and place them in a zip lock bag for later use for up to 3 months. When you are ready to use them, thaw them and follow instructions on step 7 and 8.
The largest chicken nugget ever made and cooked was 3 .3 feet in length and weighed more than 50 pounds. It was prepared by the chicken produces Empire Kosher Poultry in 2013.