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Death by Chocolate

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Ingredients

Adjust Servings:
18.25 oz German chocolate cake mix
1 1/4 cups water
1/2 cup vegetable oil
3 eggs
3.9 oz instant chocolate pudding mix
1 2/3 cups milk
3/4 cup strong brewed coffee
12 oz frozen whipped topping – thawed
8.4 oz bars chocolate covered toffee bars – frozen and crushed

Nutritional information

498
calories
62.6 g
carbohydrates
5.3 g
protein
24.4 g
fat
539 mg
sodium
54 mg
cholesterol

Death by Chocolate

Features:
  • Eggetarian
Cuisine:
    • 45 mins
    • Serves 10
    • Medium

    Ingredients

    How to make Death by Chocolate

    • Preheat oven to 350 °
    • Grease and flour a 9x13-inch pan.
    • Mix cake batter according to instructions.
      • Add eggs, oil, and water as directed.
    • Spread batter into prepared pan.
    • Bake in preheated oven until a tester comes out clean.
    • Cool and crumble.
    • Make pudding with milk, using package directions.
    • Place half of the crumbled cake un a large trifle or other glass serving bowl.
    • Pour half of the coffee over the cake.
      • Spread half of the pudding over that.
    • Top with half of the whipped topping, sprinkled with half the crumbled candy bars.
      • Repeat layers in the same order.
    • Refrigerate until serving.

    Trivia

    The term "Death by Chocolate" is actually trademarked by Bennigan's restaurant.

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