Ingredients
- 1/2 cup rice
- 1-1 1/2 cup thick curd or yogurt
- 1/4 cup milk
- salt as needed
- 2 tablespoons finely grated carrot
- 2 tablespoons finely grated cucumber or gourd
- 1 teaspoon finely chopped coriander leaves
- 1 spring of curry leaves
- 1 pinch of hing
- 1/2 teaspoon minced ginger
- 1 finely chopped green or red chili
- 1/2 teaspoon mustard
- 1 teaspoon urad dal
- 3/4 teaspoons chana dal
- Basil leaves for seasoning
- Coriander for seasoning
How to make Curd Rice
Trivia
In the state of Tamil Nadu, it is known as "Thayir Saadam". "Thayir" meaning "curd" and "Saadam" meaning rice. |