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Cucumber Salad

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Ingredients

Adjust Servings:
2 cucumbers – peeled and thinly sliced
1/2 red onion – thinly sliced
1 1/2 cups water
1/2 cup rice wine vinegar
1 tsp white sugar
1/4 tsp seasoning salt

Nutritional information

47
calories
11.3 g
carbohydrates
0.7 g
protein
0.2 g
fat
691 mg
sodium
0 mg
cholesterol

Cucumber Salad

Features:
  • Vegan
Cuisine:
  • Serves 4
  • Easy

Ingredients

How to make Cucumber Salad

  • Combine red onion and cucumbers in a salad bowl.
  • Stir seasoned salt, sugar, water, and rice wine vinegar in a small bowl.
    • Pour mixture over vegetables.
  • Let chill for 1 hr.
  • Serve chilled or at room temperature.

Trivia

Pickles are actually made from cucumbers.

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