Start Reading Mode
Creamed Eggs on Toast

Share it on your social network:

Or you can just copy and share this url

Creamed Eggs on Toast

Features:
  • Non Veg
Cuisine:
    • 25 mins
    • Serves 6
    • Easy

    Ingredients

    How to Make Creamed Eggs on Toast

    1. Over medium-high heat, melt the butter.
    2. Add flour and whisk well.
    3. When the mixture is bubbly, whip in milk little by little.
    4. Add salt to taste.
    5. Keep on beating till the mixture is dense and bubbly.
    6. Take apart from heat and incorporate chopped or halved eggs.
    7. Toast the slices of bread and butter them.
    8. Arrange the slices on separate plates and ladle creamed eggs.
    9. Devour!

    Trivia

    • Creamed eggs on toast are typically an American breakfast dish.
    • In numerous families, creamed eggs on toast have turned into a conventional early-Easter lunch entrée. The occasion begins with everybody giving two eggs from the container or basket they have.
    • Ordinarily, the white sauce will have a pop of of pink or blue or green from the colored eggs which will add to this merry dish. The formula was first found in Fanny Farmer's Boston Cooking-School Cook Book in 1896.
    Creamed Corn
    previous
    Creamed Corn
    next
    Croustillant Au Raffolait
    Creamed Corn
    previous
    Creamed Corn
    next
    Croustillant Au Raffolait

    Add Your Comment