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Cream Chicken

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Ingredients

Adjust Servings:
6 tbsp Butter
½ tsp celery--chopped
1 big onion
1 tsp garlic—minced
1 cup flour
1 cup milk
3 cups chicken broth
1 cup cooked chicken
1 tsp white pepper
1 tsp black pepper
salt to taste

Cream Chicken

Features:
  • Non Veg
Cuisine:
  • 1 hr 25 mins
  • Serves 4
  • Medium

Ingredients

How to make Cream Chicken

  1. Melt butter in a large saucepan. 
  1. Add in celery, onion, and garlic and cook until the onion is soft. 
  1. Add flour, white pepper, black pepper, and salt to taste. 
  1. Allow it to cook a little and mix thoroughly. 
  1. Add the chicken and chicken broth then stir it again. 
  1. Let cook for about 3 minutes. 
  1. Serve at once.

 

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