Ingredients
- 2 tbsp sweet corn paste
- 2 egg whites
- Salt and pepper to taste
- 200 ml milk
- 500 gm king crab meat
- 1 1/2 tbsp garlic-ginger paste
- 1 pinch Garam masala
- 2 tbsp yogurt
- 1 pinch Red chili Powder
- 1 pinch Turmeric powder
- 1 tbsp yellow chili flakes
- 2 tbsp Cream
- 20 ml olive oil
- 200 ml tomato paste
- 1 1/2 tbsp tomato ketchup
- 1 tomato
- 3 tbsp fresh sweet corn
- 3 tbsp green onions
- 3 bell peppers
- 1 ripe mango
- Fresh coriander
- 3 tbsp lemon Juice
- mint
- Salt and pepper to taste
How to Make Crab Wrapped in Corn Paratha
Trivia:
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