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Corn on the Cob

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Ingredients

Adjust Servings:
1/4 tsp white sugar
4 ears corn – husked and cleaned

Nutritional information

78
calories
17.4 g
carbohydrates
2.9 g
protein
1.1 g
fat
14 mg
sodium
0 mg
cholesterol

Corn on the Cob

Features:
  • Vegan
Cuisine:
  • 25 mins
  • Serves 4
  • Easy

Ingredients

How to make Corn on the Cob

  • Boil a large pot of water.
  • Dissolve sugar in water.
  • Add the corn.
  • Cover the pot and turn off the heat.
    • Leave the pot on the hot burner.
  • Steep corn in hot water until it turns tender.

Trivia

Most countries call corn 'maize'.

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