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Corn Dog

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Nutritional information

318 kcal
Calories
22.9 g
Fat
19.2 g
Carbohydrates
8.6 g
Protein
43 mg
Cholesterol
776 mg
Sodium

Corn Dog

Features:
  • Non Veg
Cuisine:
    • 40 mins
    • Serves 16
    • Easy

    Ingredients

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    Corn dogs are one of the classic carnival type foods and are a part of everybody’s childhood memories. Are you craving too for this state fair food? Then here you have it! This delicious and easy recipe for corn dogs will leave you craving for even more.

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    How to Make Corn Dog

    • Take a medium-sized clean dry bowl and add the all-purpose flour, cornmeal, sugar, baking powder, salt, and pepper. Mix these dry ingredients together.
    • Take a separate bowl and beat one egg, both yolk and white combined, and then add milk to it.
    • Pour this egg/milk mixture into the dry mix ingredients and still them together until they are combined well.
    • In a medium or large sized deep pot and pour the vegetable oil into it. Heat the oil and once it is hot enough turn heat to medium.
    • Remove the packaging of the hot dogs. Pat dry them with the help of a paper towel and insert a wooden skewer in each one of them.
    • Take a tall drinking glass and pour the batter into it. Now put one hot dog at a time in this glass to coat it properly from top to bottom. Once covered completely take it out of the glass and place it in the hot oil. Fry 2 to 3 frankfurters or as much space is available in the pot, at a time for 2 to 3 minutes or until they become lightly browned on all sides.
    • Take them out and place on a plate lined with paper towel to drain the excess oil, and keep repeating the process until all frankfurters are cooked.
    • Serve with condiments of your choice along with fries or crispy onion rings to enjoy a feast!

    Trivia

    • The invention of corn dog was first patented in 1927 by Stanley S. Jenkins of Buffalo, New York

    National Corn Dog day was celebrated this year on March 19.

    Sara Miller

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